Lemon Almond Ricotta Cake


Contains dairy, eggs & nuts

Shelf life : 5 days, refrigerated

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A delicious gluten free delight, filled with lemon curd, smooth ricotta and ground almonds.

Packed with mouthwatering layers of citrusy goodness and crunchy almond slivers, this cake is delicately moist & light.

Perfect for all occasions.


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