TARTS TARTS TARTS. THE MORE YOU EAT – THE MORE YOU WANT TO EAT MORE TARTS

Tarts would have to be my specialty.

Creating shortcut pastry from scratch, baking it in all kinds of sizes and shapes, inventing fillings – or sticking to well loved classics, is something I’ve always loved doing. It takes a bit of time and practice, but there is definitely a therapeutic aspect to the process.  And it’s always worth it !

 

 

Variations of Rich Chocolate Ganache Tartlets…

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Chocolate and Raspberry Coulis

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Sea Salt, Orange and Almond with Chocolate

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The no bake filling creates a smooth, creamy texture that is absolutely magical in the mouth… mhmmmmimg_7829

Rich Jaffa Sea Salt Tart

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Salted Caramel Chocolate Tart

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Creme Brulé TartsIMG_3914 Cherry Ricotta TartIMG_3558

Citrus Infused Cherry Creamy GoodnessIMG_3550

Burnt Brown Sugar Pumpkin Ricotta TartIMG_3610

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